State: | Delaware |
---|---|
Address: | 19730 Coastal Hwy, Rehoboth Beach, DE 19971 |
Zip code: | 19971 |
Phone: | (302) 226-2037 |
Website: | http://www.forkandflask.com/ |
Monday: | 4:00 PM – 1:00 AM |
---|---|
Tuesday: | 4:00 PM – 1:00 AM |
Wednesday: | 4:00 PM – 1:00 AM |
Thursday: | 4:00 PM – 1:00 AM |
Friday: | 4:00 PM – 1:00 AM |
Saturday: | 4:00 PM – 1:00 AM |
Sunday: | 10:00 AM – 1:00 AM |
Every Tuesday they expand their menu. On March 12th they had an Irish night with meat provide by a local butcher, Hickmans. The corned beef and cabbage was excellent. I would strongly urge anyone to attend one of these events.
The food was amazing. Great service. Josh Vetri on pizza night was on point. Will totally come again.
Stopped in for drinks and was wowed. Offered my favorite drink before I sat down. Saserac? Best one ever, then old fashion with egg whites. Can't wait to go back.
A favorite choice. Food is always exceptional. A separate menu for vegetarians. They desserts round off a great meal. Small cozy environment and friendly staff make you feel welcome.
The phone number for Fork and Flask is (302) 226-2037.
Fork and Flask is located at 19730 Coastal Hwy, Rehoboth Beach, DE 19971
The website (URL) for Fork and Flask is: http://www.forkandflask.com/
Fork and Flask is open:
Monday:4:00 PM – 1:00 AM
Tuesday:4:00 PM – 1:00 AM
Wednesday:4:00 PM – 1:00 AM
Thursday:4:00 PM – 1:00 AM
Friday:4:00 PM – 1:00 AM
Saturday:4:00 PM – 1:00 AM
Sunday:10:00 AM – 1:00 AM
Driven by local ingredients and a made-from-scratch approach, our menu is first and foremost inspired by the coastal region in which we live. We dedicate a large portion of our menu to seafood and small plates in order to promote the sharing of our award winning fare.
Fork and Flask menu. Dinner, Brunch, Bar, Late Night, Happy Hour and Desserts.
Doors open at 4pm. Reservations are recommended and can be made by calling (302)-226-2037. ... Pudding • Rasberries + bananas + blueberries @ Fork and Flask.
Fork and Flask added an event. February 27 at 12:30 PM · For the second straight year, we're teaming up with Hickman's Meat Market during the week of St. Patrick's Day in an attempt to handcraft the best group of Irish-inspired features you've ever had a chance to slap your taste buds on.
Meet us at Fork and Flask at Nage every Saturday and Sunday from 10-2pm! Enjoy Sean's Famous Chicken and Waffles, Traditional Eggs Benny, our new Wasabi Bloody Mary, Mimosas, Craft Cocktails and more.
On Tuesday, November 13 from 4-11 p.m., Chef Ryan Cunningham from Bonz, Chef Drew Lopuski from Striper Bites, Chef Joshua Cameron from nomad and Chef Sean Corea from Fork and Flask will square off in the "4th Annual Fork + Flask Food + Dogfish Head Spirits Duel."
(302) 226-2037. Created with Sketch. ... We can relay on Fork and Flask for a good meal with a few specials to consider. Service is always attentive and helpful. Only ...
(302) 226-2037 I've been three times over the last few years, always for brunch, and there is a reason why I have no issue venturing off the beach itself out onto Rt ...