Miel Restaurant

My girlfriend and I dined here for the first time over the weekend. We were truly blown away. The manager was very warm and welcoming, in a genuine way that I find to be rare. The wait staff was very friendly, maybe a little more timid and less informative than you'd typically appreciate at this level of dining, but no real complaints at all and I'm mostly just trying to come up with something negative to say about it and honestly grasping at straws because it was a near perfect dining experience. There were times when it felt like they sort of disappeared, but to be fair, there were only like 3 of them on and the place was pretty much full. The environment was great, it's kind of a unique little dining area. The lit fire outside is a nice touch of ambiance, especially in the cold weather.

The food was absolutely phenomenal. This probably sounds corny, but the cheese board honestly expanded my range of what I do an don't like and I feel like I gained a new perspective on the art of cheeseboards.
The duck confit was by and large the best duck that I have ever eaten. The lobster ravioli was an interesting and delicious take on the dish. I was hesitant to write a review because I think it is a hidden gem in west, but it would've almost been immoral not to.

Perfect for a romantic date night. One last thing, if someone isn't a "foodie" or really into food, I could see them not appreciating it and possibly being upset or underwhelmed for the price point, but if you have an appreciation of the culinary arts, it is a must try. My thanks to the staff and we will definitely be back.

Went for my birthday last night and all I can say is WOW! It was a perfect experience from start to finish. Covid wise they took the best precautions of any restaurant I have been to since March and the food was pure perfection! So much so that while at the table my husband and I were trying to think of a better meal we've had and couldn't come up with one. Our server was attentive without crowding, the timing of food/drinks was perfect, and the food was insanely good. If you haven't tried Miel do yourself a favor and run don't walk to try this restaurant, you will not regret it!

Food was excellent, and their commitment to sanitary service and environment was the best I've seen since Covid started. Highly recommend.

Had a wonderful experience at Miel for my 1 year anniversary with my fiancee. Service was wonderful from start to finish. Everything we ate was incredible (mushroom pate, shrimp & scallop risotto, strip steak). Also appreciated all the precautions they take in this pandemic with a temperature check at the door and contact tracing. Hand sanitizer/mask wearing everywhere. Outdoor seating with heaters. Truly a great experience.

The slow-poached squid is one of the best things I've eaten in a long time. My mind was blown. The strawberry salad was wonderful with seasonal, local, perfectly ripe strawberries. We ordered the small ramp and morel pasta dish to share, oh my, what a treat. The halibut was delicious, but slightly over-salted for my taste. There was a lovely wine selection as well. I wish we'd had room for desserts because they sounded wonderful. The atmosphere was warm, intimate and welcoming. Our service was friendly, helpful and prompt.