Red's Savoy Pizza

For me the pinnacle of pizza was the original Savoy downtown St.Paul, there is nothing better. The satelite locations were never quite on same level.

The Blaine location is still good but I have tried this location 3x and its not up to par. The crust is thinner and a bit soggier and the cheese is lacking compared to what I am used to from Savoy. I would probably rate at 3.5 if I had option. It's better then the big chains but there are better options.

I really like their pizza. Thin and delicious. It is flavorful and has a little spice to it. Not like some of the pizza places around that are just bland and cheap. It is also pretty cheesy. This pizza also reheats pretty well.

Fondly remember eating Savoy's many times when I lived in the St. Paul area. Pizza has a unique sauce with a little kick to it and the sausage was in big, savory, bite-sized chunks. Amazing amount of topping compared to the crust. Even with the thin crust the pizzas are deceivingly heavy due to the generous amounts of cheeses and meats. We were thrilled to discover there was a new location in Blaine. Definitely take advantage of the Monday Discount and order a Red's House Special!