Lugano Ristorante

Nice change of menu since our last visit. Slow brunch though. Still we had to wait a while for our service at times and my drink was never refilled. The food, however, was outstanding! The flavor of the honey balsamic on the beet salad was spot on! Could have used a bit more grits in the Shrimp and Grits but the flavor was excellent. The sherry in the tomato soup was a delicious enhancement to kitchen staple.....just a wonderful blend. Until next time.....

Worth writing a review just finishing dinner so I don't miss telling about our experience. Service outstanding! The Manager (Tim) i guess that's the name the waitress said is surely hands on. You could know he is in charge as soon as you walk in, present on the floor ensuring everyone is well taken care of. Food was great, my daughter finally preferred something more than Olive Garden. Give it a try, you won't regret!

A little more upscale Italian dining with friendly and attentive staff. I ordered the chicken Parmesean which was very tasty but the bed of pasta was comically small. Considering the extremely cheap price of pasta for restaurants, it seemed a strange thing to skimp on. Other than that very small issue, great experience

A really nice space, light jazz in the background. My wife had the pork chops and I had the scallops; both were excellent. The bread was great! Prices were standard for a good dinner. Staff friendly and capable.

We went to Lugano's for dinner last night and it was fabulous. I had the beet salad - yum. The mussels were relatively small, but the portion was generous - absolutely delicious. I think they were the best mussels I've ever had. My husband had the scallops which were wonderful. Service was great. Highly recommend.