TruFire Kitchen & Bar

Birthday party for two of my (adult) kids. There were 7 in our party and everybody raved about the food. Seafood, Greek food, classic Italian, brunch... we covered it all. Delicious and fresh. The service was just how I like it - friendly, professional unobtrusive. The atmosphere was warm and welcoming. The ONLY thing I must point out is the difficulty with cutting - sawing - through the English muffin in the Benedict. If you have to serve the dish with a steak knife, that should be a hint that it's just too tough and figure something else out.

Laid back atmosphere, strong drinks and delicious food. A tad bit on the pricey side but well worth the extra change! The crab dip is to die for and I will definitely be making a special trip back over there just to get a bite of their Latin pizza 🍕😋.

TruFire is one of my favorite restaurants and typically a “must visit” for any family or friends we have in town. Between myself and others we have come with, we’ve probably sampled at least 80% of the food menu and I have never heard anything but rave reviews. Personally, the Gyro Platter, Turkey Burger, and Naked Avocado salad could rival any comparable dish in the area and reign supreme. If I died and went to heaven, those three dishes would be on rotation.

07/04/2021 Came here for the first time with friends by their recommendation and they did not disappoint. She recommended the spicy garlic noodles and they were absolutely delicious. It was like a salad with noodles and all kinds of meats with a delicious sauce. I also had a peach mimosa and it was very good as well. Another tried their French toast for brunch and it was also delicious. A must try!

We come here 2-3 times a month. Great service and amazing consistent food. First time in for Brunch and it was super. Everything in the menu is delicious. Our server, Garret, is the most polite and well mannered young individual with a great welcoming smile. He is very friendly and professional too. The recent new manager, Vegas, is awesome!!!
Don’t forget to get the deconstructed Banana Split.

UPDATE:

Still amazing service and consistent food quality.
Manager Vegas, is now at the sister restaurant in Frisco called Mash’d. Same great service at food. Great bar too. Check them out.