One Eleven Bistro

My husband and I have always had a great experience here with service and food. We always start with the 111 ahi tuna. Amazing. The last time we dined there we had the duck and pork tenderloin. Both excellent choices! My husband ordered a side of Brussels (the pork includes them). The absolute BEST Brussels sprouts I’ve ever had! Very highly recommend this restaurant.

Gotta say as busy as it was my friend and I got in. The house special was amazing. Anthony picked a bottle of wine that would pair and I can’t complain whatsoever. Great little fine dining spot and I like that the menu always changes.

Love this place. Reminds me of NYC. Great ambiance. Been here for brunch and dinner. Both were great. Had brunch french toast and potatoes and dinner chicken jalapeno and waffles. Had 111 fries with amazing sauce.

Always fresh and delicious! The ever changing seasonal menu never disappoints. The pork shank was fabulous and incredibly filling. The calamari appetizer was seasoned to perfection with a subtle dipping sauce that complemented the seasoned flavors. The cheesecake was light, flavorful, and a good way to end the meal. Our server was very attentive and made our dining experience enjoyable. The atmosphere is modern and fits the current trendy barnwood industrial aesthetic. It's a very pleasant place to dine.