Jagrah's Restaurant

This was the first time that me and my wife and I had been here, and it was great. There was a live jazz/rnb performance, the food was great, and the service was excellent. The only downside was with us arriving later in the night. They were already out of ox tail. Would go again, though.

The food was fantastic. We had the shrimp and grits and the chicken nd waffles. Both dishes were very flavorful and delicious. We sat outside and the chef came out to chat with us. He was extremely friendly and appreciative. I hd read great reviews of the oxtail but they were not in the menu--apparently for dinner only. I mentioned this to the chef, and to our surprise, came out later with a small dish of oxtail he had whipped up for us. Delicious. We also had a nice view of the golf course as the restaurant is in the clubhouse of the Princeton Country Club.

Excellent service, delicious generously portioned food, neat, clean. I cannot give 10 stars but I would! Chef was so generous he posed for pictures with us. I forgot to take pics of the meal but here is the almost eaten dessert which was absolutely delicious! We’ll be back over and over again. Can’t wait to try brunch!

The restaurant is in the Princeton country club so probably not too well known as it seems fairly new. We stumbled onto it and it was a really good meal. Definitely worth a visit.

Went here Sunday for brunch. What a phenomenal experience! The restaurant is set inside of the Princeton Country Club. The decor is very appealing. The brunch is from 11 a.m. to 3 p.m., but we also had access to the lunch and dinner menus.The food was amazing!! We had shrimp and grits, oxtails and the house salad with salmon. Presentation was fabulous!! The portions were very generous for the price and we all had to get takeout containers! Chef James came out and greeted us and asked us how we were enjoying our meal. His wife was also on hand to table touch and make sure that we had everything we needed. We felt like family! We were told that happy hour will be starting in June! Can't wait to see what that will be like! We will definitely return!