My 4 Sons BBQ

One of the better BBQ joints I've been to in the tacoma area. Brisket is spot on. Ribs solid. Chicken flavorful. Cornbread was a little odd but all in all a strong recommend.

Moving from Texas I was missing some good honest bbq, I found this spot and tried it on a whim, and I was blown away! I ordered the bbq Sunday, burnt ends and brisket.

Burnt ends were packed full of flavor, perfectly tender and bursting with flavor. Brisket had the perfect pull, smokey flavor and oh so tender! The bbq sundae was great too. 11/10 will be coming back for more and will be bringing friends and family. Do not pass up!

Best brisket around! Sides were great too, mac and cheese and potato salad, cornbread bite size bites.The chicken was a little dry but they give you some awesome BBQ sauce to dip it in. Overall great food! We'll be back soon.

I ordered a beef rib - 1lb, 1 lb of pulled pork, 1/2 lb of pulled chicken and brisket. The chicken is tender. I have become a fan of the pulled pork. Fresh, its really great tasting and has a great texture. The whole reason why I shop here is the brisket and beef rib. This brisket, the fatty side is to die for. Great bark, juicy, and just enough smoke. The beef rib, is my favorite. You must grab it with one hand, pick it up, and go barbarian and right to the mouth. Every rib I have ever received from this place is at least 1 lb. Everyone should at least give this place a try.

I came by this place before and they were closed. Four months later we decided to stop by again and this time they were open. I read reviews of this establishment and they got a lot of good feed back. They say stuff like the food is delicious and the people are all so friendly. We ordered a half pound of pulled-pork, full slab of ribs, coleslaw and 8 pcs of mini cornbread. The pulled-pork was delicious, the cornbread was good and the ribs was tasty. But five pieces of ribs were very dry. We came to this establishment to dine-in but decided to take it to go.

Would i revisit this restaurant again you may ask. Yup I would definitely comeback to try their burnt-ends and their chicken.