Honeywood Restaurant

We went for our lab Christmas gathering and based on the reviews, I was not expecting that much.
But it turned out a pleasant option. The staffs were very friendly, the portion size was Ok and the restaurant’s interior design was nice as well. We shared a couple of starters and they were fine if not the best.
Overall, for me it is a 4 out of 5.

Had brunch on Saturday, Dec 3. 9 adults, 3 small children and a baby. Jordan L was server, and extremely patient and pleasant with this large crew. Variety of menu items ordered. Servings were ample to very large. Food quality was generally excellent. One of the best burgers I have had anywhere, anytime was here. Bourbon barrel breakfast was more than a large meal. Pulled pork was average, but sides judged very good. Devilled egg and sweet potato beignets judged excellent. A happy dining experience. I would return, if I have the opportunity.

I am not kidding when I say this place is amazing. Our Waiter was Johnny on the spot! We never had to wait for refills, in fact we never need to ask for on either. The deviled eggs were out of this world good. I ordered the filet and it melted in my mouth. The pecan pie was also phenomenal. I would highly recommend to anyone I knew

Appreciated the staff at Honeywood. I felt that they were short staffed when we visited. The service was slow, but they bought our first round of drinks, which was thoughtful. Food was good and nice atmosphere.

First off, the service was outstanding. Our server Mo was kind, courteous and informative. The food was delicious, however don't go hungry. Really small portion sizes. And DEFINITELY order an appetizer because it took 35 minutes for our food to arrive. First time trying quail. It was amazing, but a tiny bird. Especially for $18! You do have the option of ordering two for like an extra $10.