| State: | New York |
|---|---|
| Address: | 209 W Main St, Richmondville, NY 12149 |
| Zip code: | 12149 |
| Phone: | (518) 294-6014 |
| Monday: | 8:00 AM – 7:00 PM |
|---|---|
| Tuesday: | 8:00 AM – 7:00 PM |
| Wednesday: | 8:00 AM – 7:00 PM |
| Thursday: | 8:00 AM – 7:00 PM |
| Friday: | 8:00 AM – 8:00 PM |
| Saturday: | 8:00 AM – 8:00 PM |
| Sunday: | 8:00 AM – 7:00 PM |
Fair prices, quality cutting, offer special cuts, sausages, kielbasa, jerky and more. Friendly, professional and organized! We have been using Cargie's for years and still coming back!
The best deer processor I have found. Has the most amount of options to choose from how you want your deer processed into. Turn around time is usually a few days, sometimes it may take a week if your getting alot of specials. I have had atleast 5 deer done here and have had almost no issues. It is right off the highway.
The best venison bbq sticks I've had from any local butcher I've gone to.
Great food! If you have the opportunity to eat Carl Warner's cooking, don't miss out. Great chef!!
The phone number for Cargie’s Meat Processing is (518) 294-6014.
Cargie’s Meat Processing is located at 209 W Main St, Richmondville, NY 12149
Cargie’s Meat Processing is open:
Monday:8:00 AM – 7:00 PM
Tuesday:8:00 AM – 7:00 PM
Wednesday:8:00 AM – 7:00 PM
Thursday:8:00 AM – 7:00 PM
Friday:8:00 AM – 8:00 PM
Saturday:8:00 AM – 8:00 PM
Sunday:8:00 AM – 7:00 PM