Fuji Grill Niagara Falls

Really enjoyed the food! Tempura shrimp and chicken with vegetables was great! As was the shrimp fried rice! Sushi was fantastic!

We patronised on a weekend evening for early dinner at about 6. It was already crowded but thankfully we got a table in less than 2 minutes. We had seafood fried rice (special remark: it came with "wok hei" which means the grill smell and that was really good) & unagi avocado sushi. Service was pretty fast & overall a great experience in NF!

Lunch visit on way to Niagara Falls was a mixed experience. Hibachi and Sushi in a sort of dark and smelly ambience with booth, hibachi and table seating. Asian Server was cold and wanted us to get on with drink and lunch. Food was a welcome change. Lunch specials had bento boxes, sushi and sashimi combo. Choice of soup (Miso/Mushroom) or salad. Soup was flavorful. Unagi roll was nicely done. Yellow tail and Salmon sashimi was yum. Plenty of dishes ordered by our group of 9. Topped off with warm saki. Plenty touting of best restaurant in the area.. place desperately needs a makeover with upbeat ambience and friendly servers to match the food.

They were packed on a Saturday night so we couldn’t be given a Hibachi table. The food we thought was OK, but a little more on the pricey side. My son liked his sushi but he said he’s had better ones. My husband’s coconut shrimp was overly doused with Japanese Mayo and maple syrup(?). It was very sweet. But my vegetarian soba noodles were tasty. Our waiter was very nice though and the service was fast.

Great ambiance and many vegetarian options. Excellent service, took care of accommodating my preferences to add tofu to my veggie fried rice. The non vegetarian friends in my group also liked the sushi dishes they ordered. We tried the pineapple and Aladdin sakes also — pineapple was particularly great. Portions were large on veggie fried rice and veggie tempura, so we took home leftovers.