Benihana

Had a great time eating here with my family. Prices per person varied between $20-$55 (The lobster tail was pricy but very delicious). Everything was yummy and the sauces were very appreciated.

Chef Chan took great care of us and put on a good show.

The food and service was amazing. The wait was a bit ridiculous. We were sat at a table with 2 other families. We all had a 3pm reservation and all arrived 10 to 15 minutes prior and didn't get seated until almost 4:30pm. We started eating about an hour after that. The chef and our waiter were super nice but the wait really unexpected especially as we had reservations. One of the other members at the table was gluten and dairy free so it was nice to see them accommodate that guest. Again overall it was great food but we were all incredibly grumpy by the time we sat down due to the wait.

Haven't been here in decades! To be honest I had low expectations but I was pleasantly surprised! The food was tasty but a bit over salted. The "show" was good, our chef was funny, his showmanship could use a bit more showmanship. Service was a slow, we had reservations for 6:15 but we didn't get seated until 7. A good time overall