Plates at 208

Absolutely loved this place and it was the highlight of our St Michael’s weekend. Aida created phenomenal vegan dishes for us that were beautifully plated with fresh ingredients that were delicious. We thoroughly enjoyed our meal. Janann, our server, was delightful. She provided a warm and welcoming experience that made our visit even more special. The hospitality offered by both was greatly appreciated. Looking forward to our next visit and highly recommend. The quality of service and food is well worth the price.

We travel to St Michael's by boat every few years and were wonderfully surprised to happen upon this new restaurant. My wife is attracted by restaurants that advertise a Mediterranean connection and Plates at 208 did not disappoint. From the light and refreshing Sahara chips to the Seafood Tangine, everything was full of flavor. The star of the night though was the Shrimp Bisque. We look forward to returning to try their Feast of Brizo specialty. Highly recommended for a special night out.

An amazing meal from start to finish. I am a very picky eater and there is literally something for everyone. My husband and I went for his birthday dinner. We had the Sahara chips and OMG I couldn't stop eating them. The fresh baked, house made focaccia bread was delicious. My filet was perfectly cooked with a generous portion of lump crab meat and shrimp on top. Beautiful plate presentations too. The owner and staff are so friendly and professional. They serve a palette cleanser before your entree is served. Great wine as well. Fresh house made desserts, we had the Grand Marnier Creme Brulee and the decadent cheesecake which was garnished with beautiful dried flowers. Definitely plan on taking your time when you done here, you are going to want to savor every bite. My Chef hubby was even impressed. I can't wait to go back.

Only the second night open but already very good. The food was very well prepared and beautifully plated. Generous portions, well-seasoned without overpowering the fresh ingredients. Scallops, mezza platter, and cheese course plus baklava cheesecake were all delicious. This is quality food prepared well. We will be back.