Capital Seafood Restaurant

This is a dimsum place without carts that they push around the restaurant. You order it from the menu. In 2017 they price were: category A $2.88, B $3.88 C $4.88, D $5.98, and K $6.98

Price is slightly higher than other dimsum places (especially in China town or Alhambra). However, the place is clean and neat. Plus you don't have to go through the crazy queuing like other traditional dim sum place, soo it's still worth it.

Chicken feet is my favorite and I think they make a good one here. The Chinese egg custard is very delicious. Shumai, pork bun, potstickers, ... and many more I have tried. So far so good.

Private rooms are available, The restroom is on the right side of the entrance upon entering the main door. Free parking on site. I will come back again for sure.

This spot is more popular for dimsum at lunch time, but also open for dinner. You order via a checklist. Cash and credit accepted. Fast service. The bathroom is really really really disgusting so try to wait until you get home

I really like this place - food was excellent and service was fast.

They don’t do carts here - you fill out a sheet and they’ll bring out your order.

Parking lot is pretty big but shared with a bunch of other businesses.

We got tripe, Shu Mai, spare ribs, chicken feet, shrimp balls and salted egg yolk custard buns (my personal favorite) - delish.

First time trying this place as I was hoping it was seafood dim sum. It doesn't seem to be. They have an extensive menu with many traditional Chinese beef, pork, and chicken dishes as well as a plethora of seafood options. We saw king crab at Market price and were excited until we learned that they only sell the whole crab, it's $72/lb and it's 10 lbs. We were 2 for dinner and only one of us really loves crab so a $720 meat course seemed a bit extravagant. Opted for the Lobster at 3.5 lbs and $29/lb it seemed like a bargain. It was well cooked and nicely presented though the ginger preparation was a bit heavy and such a large Lobster has a tendency to have rather tougher meat in parts. Perhaps the house preparation would have been better or maybe I should have opted for scallops which I prefer to Lobster in any case.

This is a very traditional Chinese restaurant with chandeliers and white tablecloths in a decidedly banquet hall style.

Service was fine and I got a bit of a chuckle out of the waiter telling me we couldn't order the king crab as it was too much for two people. I wonder if they serve smaller portions when the restaurant is busy and more people order crab. Maybe then they can kill the beast and split it by pound to several tables... We might have to return with an army of crab lovers or on a busy night. Or just go across the street to Red Lobster. Ha!

String beans were tasty as were the egg rolls.