Barley & Board at Grandscape

AMAZING happy hour drink specials!! Crafted cocktails, incredibly constructed. Delicious! Meat and cheese board...good selections. The cookie board was the perfect final touch!
A bit of a lag in service, but a very enjoyable time! Enjoying 1 bite, 1 sip and 1 small town at a time!! Explore Everything!

I could easily repeat this one. The place is located in a really nice area in the Grandscape, the patio seating is extremely nice and very entertaining. They have the same menu as the original location, which I think it’s a bit restrictive but the food was delicious. We had the bread pudding (There was enough for the 3 of us) and it was one of the best I have tried. Service was a bit slow, but it was very attentive. I recommend to do a reservation online, just to be on the safe side.

I walked by this place earlier in May and knew I had to bring my girlfriend to try it. We were not disappointed. This restaurant has an amazing atmosphere, inside and out. We decided to sit outside and built our own charcuterie board with meats and cheeses. Also pictured are the big plates we ordered - steak salad and gnocchi. Everything tasted great, including the drinks, and we had wonderful service, too. Whether you're just looking to get a drink with friends, have a snack, or get dinner, their menu has a lot of options to choose from. I'm looking forward to my next visit.

I’ve become a regular! Love this place. Best wait staff I’ve ever encountered, plus incredible happy hour drinks ($5 cocktails plus wine specials from 4-6 Monday through Friday!) My absolute favorite drink is the OPERA HOUSE 😍. The cheese options for the charcuterie boards change super regularly, so there’s always something new and delicious to try!

This place is awesome! I had the Wagyu Pastrami Melt and my girl had the Turkey steak sandwich. Both sandwich where freaking awesome and delicious. My potatoes wedges were very tasty. But my girl homemade potato chips stole the show. Those chip were hot and crispy. They can probably serve them as an appetizer by themselves. Can't wait to go back and try some other dishes.