State: | Maryland |
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Address: | 1201 Shawan Rd, Hunt Valley, MD 21030 |
Zip code: | 21030 |
Phone: | (410) 771-0505 |
Website: | http://www.theoregongrille.com/ |
Monday: | 11:30 AM – 12:00 AM |
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Tuesday: | 11:30 AM – 12:00 AM |
Wednesday: | 11:30 AM – 12:00 AM |
Thursday: | 11:30 AM – 12:00 AM |
Friday: | 11:30 AM – 12:00 AM |
Saturday: | 11:30 AM – 12:00 AM |
Sunday: | 11:00 AM – 11:00 PM |
The atmosphere was quiet, peaceful with piano playing on the background which gave it a cool soothing ambience. Food was great and our server Beth was awesome. I highly recommend!
Best steaks i've ever had. Service was also great. Pricey but worth it for an occasion. Lunch is a much better deal. 10/10 ????
This restaurant is top-drawer. From the moment you walk in the door to the moment you walk out the door, everything is about you. The food is delicious, cooked to perfection. Our server, Katie, was professional, friendly with a food sense of humor and right there when you needed her.
The ambiance is warm and cozy. There are many Hunt-scene pictures throughout, which seems to be the overall theme. A gentleman played a gorgeous a piano in the background which added to the cozy atmosphere. I would highly recommend this classy but, cozy restaurant.
Amazing, elegant, rich atmosphere. Good, solid food. Good service. Loved the beautiful piano playing in the background. Will definitely come back again.
The phone number for The Oregon Grille is (410) 771-0505.
The Oregon Grille is located at 1201 Shawan Rd, Hunt Valley, MD 21030
The website (URL) for The Oregon Grille is: http://www.theoregongrille.com/
The Oregon Grille is open:
Monday:11:30 AM – 12:00 AM
Tuesday:11:30 AM – 12:00 AM
Wednesday:11:30 AM – 12:00 AM
Thursday:11:30 AM – 12:00 AM
Friday:11:30 AM – 12:00 AM
Saturday:11:30 AM – 12:00 AM
Sunday:11:00 AM – 11:00 PM
The Oregon Grille features Prime Dry-Aged Steak and fine grilled fare. Follow us: For reservations, call 410-771-0505, or Reserve your table online... Monday-Saturday 11:30am to midnight Sunday 11am to 11pm. Dress: Lunch~Business casual Dinner~Business casual.
The Oregon Grille features Prime Dry-Aged Steak and fine grilled fare. Enter to Win a $50 Gift Certificate to The Oregon Grille by Subscribing to our E-newsletter! Your name is automatically entered and there is a new winner each month.
Страница «The Oregon Grille» добавила мероприятие. · 5 декабря 2017 г. · 20% off all our bourbons! And receive your complimentary TOG 20th anniversary glass!!! 410-771-0505. ДЕК.5. The Oregon Grill 20th Anniversary Special. Вт 16:00 EST · The Oregon Grille · Соединённые Штаты...
(410) 771-0505. Own this business? The Grille Salad $10.00. grilled romaine hearts, dried cranberries, roquefort cheese, walnuts, raspberry vinaigrette.
The Oregon Grille is the premiere steak house in the... Just came back from The Oregon Grille. It was an awesome date where we had an awesome waiter, excellent food, enjoyed the relaxing piano playing in the $2.0 off bottled beer! "20 Special Events for 20 Amazing Years!" 410-771-0505.
Book now at The Oregon Grille in Hunt Valley, MD. Explore menu, see photos and read 2448 reviews: "Oregon Grill was great-wonderful food and service." Created with Sketch. Phone number. (410) 771-0505.
The Oregon Grille. Ресторан, Cockeysville. Что говорят хозяева Airbnb. 1201 Shawan Road. Номер телефона. +1 410-771-0505. Веб-сайт.
The Oregon Grille is the premiere steak house in the region. We serve only the finest prime dry-aged steaks, large lobsters and seafood. Our Wine Spectator award winning wine list is unparalleled. Nestled in the heart of Maryland's horse country, we are just a short drive from downtown Baltimore.
Check out the dining options near Courtyard Baltimore Hunt Valley, or grab a delicious American breakfast or dinner dish from our on-site restaurant, The Bistro. +1 410-584-8151. Toll-free Reservations Worldwide. The Oregon Grille.
(410) 771-0505. We tried Oregon Grille for Restaurant Week, and overall, it was a pretty good experience. My husband and I ordered off the Restaurant Week menu and shared the chilled sous vide shrimp, grilled Chesapeake oysters, dayboat scallops, and the prime sirloin.